OUR WINES      

         Last Updated 8/10/09          ORDER FORM AT BOTTOM OF PAGE

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          2006 CHARDONNAY                                                                                 $15               $165

    The grapes were fermented in oak and blended with 5% Viognier,and

    matured for 18 months.The wine is bright with ripe tropical fruit aromas.

    The palate is full giving a soft ,round finish.

         2003  Late Harvest Semillon                                                                     $12                $120

    A rich dense wine with its sweetness coming from extremely ripe grapes.

    The grapes were left on the vine for extended ripening, then fermented

    and matured in old oak  Barriques for 2 years before bottling without

    filtering to intensify the flavours

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        BALD HILL DRY RED                                                                                         $12                  $132

   This is a soft light red made from cabernet franc grapes that were only

    left on skins for a brief period at the beginning of fermentation. It is a

    slightly bigger style of what you could expect of a rose. The wine chills

    well for summer drinking.

        2004 PETIE VERDOT                                                                                        $20                  $220

    A rich ,ripe, luscious wine with long, lingering tannins which have softened

    with a little bottle age. Grapes were hand picked ,open vat fermented with

    extended time on skins before being basket pressed. The wine matured in

    barrel for 2 years before being bottled .It will cellar very well.

        2005 SHIRAZ                                                                                                   $18               $198

    An earthy ,spicy wine typical of our style of Shiraz. The maturity of the vines

    is giving greater depth to the wine. Grapes were hand picked, open vat

    fermented and basket pressed into 1/3 new American oak, where it was

      left to mature for 2 years.

         2005 CABERNETS                                                                                          $18               $198

    A full bodied rich blend of Cabernet Sauvignon & Cabernet Franc.

    The Cabernet Franc giving a vibrant lift to the Cab Sav.

    The grapes were hand picked and open vat fermented separately and

     basket pressed to1/3 new oak predominately French then blended 60-40%

         2003 ROCKDELL                                                                                           $25               $275

   SHIRAZ / GRENACHE / MOURVEDRE  

   The fragrant nose leads to an explosion of flavour across the palate.

   A rich,ripe long tasting wine, in the southern French/Spanish style.

   After fermentation the grapes were left on skins for 1 week, they were

   matured in a combination of French and American oak1/3 new for 2

   years before blending Shiraz35% Grenache 35% and Mourvedre 25%

    & Petit Verdot 5%

         2003 CERVANTES  METHODE CHAMPENOISE PINOT NOIR                     $30      six pack $150

   Pinot Noir base wine was given a secondary fermentation in bottle and

    left on yeast lees for 18 months before being disgorged and sealed .

    This is a big full sparkling red wine with lots of lingering flavour   .

        2003 PORT                                                                                                  $12                  $120

    This is a dry style port made from very ripe Grenache and Mourvedre grapes

           OLIVE OIL  500 ML $15

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